Sweet Corn And Crab Puffs - These sweet corn and crab puffs are the perfect size and the corn and sweet crab meat pairs together beautifully.

Sweet Corn And Crab Puffs

Sweet Corn And Crab Puffs - These sweet corn and crab puffs are the perfect size and the corn and sweet crab meat pairs together beautifully.

Crab Puffs with Garlic Aioli - easy peasy, delicious, fancy schmancy. What more could you ask for? lol

Crab Puffs with Garlic Aioli - easy peasy, delicious, fancy schmancy. What more could you ask for? lol

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

Crab Rangoon (Cheese Wonton)

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

Party Crab Puffs Recipe. Here;s the surprising facts....Nutritional Facts 1 crab puff equals 30 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Party Crab Puffs

Party Crab Puffs Recipe. Here;s the surprising facts....Nutritional Facts 1 crab puff equals 30 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

MUST Make Recipe!!! You will not believe how inexpensive this recipe is --- and how easy this recipe is to make. Very Easy Crab Recipe - 30 minute recipe - Super Simple Side Recipe Too!!!

Super Easy Crab Puffs

MUST Make Recipe!!! You will not believe how inexpensive this recipe is --- and how easy this recipe is to make. Very Easy Crab Recipe - 30 minute recipe - Super Simple Side Recipe Too!!!

During the holiday season, I look forward to the parties most of all — seeing my favorite people, the festive music and decor, and of course, the special holiday-only foods. Whether I'm the host or just bringing a dish to add to the buffet, I aim for something that impresses, but isn't so labor-intensive that it adds more stress to an already busy season. My newest appetizer to make the cut are these hot little crab puffs. I fill puff pastry cups with a creamy, lightly seasoned filling…

Hot Crab Puffs

During the holiday season, I look forward to the parties most of all — seeing my favorite people, the festive music and decor, and of course, the special holiday-only foods. Whether I'm the host or just bringing a dish to add to the buffet, I aim for something that impresses, but isn't so labor-intensive that it adds more stress to an already busy season. My newest appetizer to make the cut are these hot little crab puffs. I fill puff pastry cups with a creamy, lightly seasoned filling…

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