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from Key Ingredient

Maryland Jumbo Lump Crab Imperial

from Tide and Thyme

Crab Imperial

Crab Imperial 1/2 lb fresh lump crab meat 2 oz cream cheese, softened 2 Tbsp mayonnaise 1 Tbsp heavy cream 1 egg, beaten juice of 1/2 lemon 1/2 tsp Old Bay seafood seasoning 1/3 cup Cheddar cheese, shredded fresh parsley, for garnish Preheat oven to 350 degrees. Combine cream cheese, mayonnaise, heavy cream, and egg. Carefully mix unt

from A Culinary Journey With Chef Dennis

Maryland Jumbo Lump Crab Imperial

What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish from days gone by, Crab Imperial!


Back in the early 1980's, a couple in our Penn State tailgate group introduced Joe and I to crab imperial. Until that Fall Saturday morning, I had never even heard of it, let alone tasted it. We were at a pre-game brunch hosted in the home of folks I barely knew, and, we weren't even official members of this tailgate group yet. The hostess served it piping hot in a large, shallow oval dish, as a dip with crackers. I fell in love with it immediately. I wish I would have been bold enough to…

from Just A Pinch Recipes

Imperial Crab Casserole

This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Great baked until lightly browned and bubbling in the center and served hot with toast on the side. A winner in our house.