Warm Crab Dip...cream cheese, sour cream, lemon juice, Worcestershire sauce, parsley, mustard and Old Bay combined with cheddar cheese, mozzarella cheese and lump crab, topped with cheese and parsley and baked
Crab Dip ~ 1/2 lb. lump crab meat, 1 (8 oz.) cream cheese, 1/2 c. mayo., 1/4 c. grated Parmesan cheese, 3 T. minced gr. onion, 2 T. Worcestershire sauce, 2 T. lemon juice, 1 t. hot sauce, 1/2 t. Old Bay Seasoning, salt and pep. to taste ...Bake 325' for 35 to 40 min.... Serve with crackers ....Yum!