Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW!  The entire dish is done in about 15 minutes!  Not familiar with a Bordelaise?  Well, think of an awesome scampi recipe and jack that up a few notches!!  Step-by-step photos!

Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW! The entire dish is done in about 15 minutes! Not familiar with a Bordelaise? Well, think of an awesome scampi recipe and jack that up a few notches!! Step-by-step photos!

Seasoned snow crab claws sautéed in a mixture of white wine, capers, lemon juice, and butter. Get the recipe and more at www.chefgarvin.com

Seasoned snow crab claws sautéed in a mixture of white wine, capers, lemon juice, and butter. Get the recipe and more at www.chefgarvin.com

Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

Sweet and Sour Crab Claws - crab claws, ketchup, chili sauce, egg, ginger, garlic, cilantro. #seafood

Sweet and Sour Crab Claws - crab claws, ketchup, chili sauce, egg, ginger, garlic, cilantro. #seafood

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