Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

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Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW! The entire dish is done in about 15 minutes! Not familiar with a Bordelaise? Well, think of an awesome scampi recipe and jack that up a few notches!! Step-by-step photos!

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Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

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Smoky, Buttery Crab Claws 2 lean smoked bacon slices, chopped 1/2 cup butter 3 garlic cloves, minced 2 green onions, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 1 pound fresh crab claws 2 teaspoons chopped fresh flat-leaf parsley leaves French bread

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