Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese,sour cream, mayo, soy sauce, freshly squeezed lemon juice and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet then baked to perfection in a 350-degree oven for about 30 minutes.

Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese,sour cream, mayo, soy sauce, freshly squeezed lemon juice and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet then baked to perfection in a 350-degree oven for about 30 minutes.

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Chinese Buffet Crab Casserole from Food.com:   								I got this recipe from a local Chinese restaurant. they serve the best crab casserole!

Chinese Buffet Crab Casserole from Food.com: I got this recipe from a local Chinese restaurant. they serve the best crab casserole!

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This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Great baked  until lightly browned and bubbling in the center and served hot with toast on the side. A winner in our house.

This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Great baked until lightly browned and bubbling in the center and served hot with toast on the side. A winner in our house.

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PASTA CRAB CASSEROLE  8 ounces uncooked spiral pasta  2 large onions, chopped  1/2 pound fresh mushrooms, sliced  1/2 cup chopped green pepper  1/2 cup butter  2 garlic cloves, minced  2 packages (8 ounces each) imitation crabmeat, chopped  1/2 cup sour cream  2 teaspoons salt  1-1/2 teaspoon dried basil  1-1/2 cup (6 ounces) shredded cheddar cheese

PASTA CRAB CASSEROLE 8 ounces uncooked spiral pasta 2 large onions, chopped 1/2 pound fresh mushrooms, sliced 1/2 cup chopped green pepper 1/2 cup butter 2 garlic cloves, minced 2 packages (8 ounces each) imitation crabmeat, chopped 1/2 cup sour cream 2 teaspoons salt 1-1/2 teaspoon dried basil 1-1/2 cup (6 ounces) shredded cheddar cheese

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