Shrimp & Crab Burgers: You can make them with crab or shrimp only. I tossed a handful of cooked shrimp into the mini food processor and chopped it finely. I placed the chopped shrimp in a small bowl, added the leftover crab, one egg white, cajun seasoning, and four crushed melba toasts. I formed two small patties and cooked them for about 4 minutes per side in a non-stick skillet coated with a teaspoon of coconut oil.
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need.
Crabby Cakes with Red Pepper Dressing. Sub 1 pkg of tofu for the crab. Use cups panko in the mix and coat the patties with more panko. Bake til crisp. Open-Face Crab Burgers with Red Pepper Dressing Recipe at