This decadent burger is grilled to perfection then topped with lump crab meat in a flavorful sauce. This is a burger recipe that is going to wow your guests at all of your summer parties! You can even make it as a quick weeknight recipe when you want to grill out but don’t want to share! Burgertour | AD
Salmon & Crab Burger!! Probably the most delicious burger you'll ever have. Definitely the best I've ever had.//////////////////////////////// Out of this world!!! Can't wait to make again. Served with an arugula salad. Loved the mustard sauce~KP 2/18/15
Shrimp & Crab Burgers: You can make them with crab or shrimp only. I tossed a handful of cooked shrimp into the mini food processor and chopped it finely. I placed the chopped shrimp in a small bowl, added the leftover crab, one egg white, cajun seasoning, and four crushed melba toasts. I formed two small patties and cooked them for about 4 minutes per side in a non-stick skillet coated with a teaspoon of coconut oil.