Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
This decadent burger is grilled to perfection then topped with lump crab meat in a flavorful sauce. This is a burger recipe that is going to wow your guests at all of your summer parties! You can even make it as a quick weeknight recipe when you want to grill out but don’t want to share! Burgertour | AD