47th Bake-Off Contest Finalist: Strawberry-Mascarpone-Hazelnut Chocolate Tart by Pamela Shank from Parkersburg, WV

47th Bake-Off Contest Finalist: Strawberry-Mascarpone-Hazelnut Chocolate Tart by Pamela Shank from Parkersburg, WV

Pink and red theme chocolate dipped strawberries.  Use white dipping chocolate with chocolate coloring to get the shades you want. For delicious dipping chocolate, use Chocoley Bada Bing Bada Boom Gourmet Compound Dipping Chocolate (available in dark, milk & white) OR use no oil needed, mouthwatering Belgian style Chocoley INDULGENCE Dipping & Enrobing Ultra Couverture Chocolate (available in dark & milk) from Chocoley.com.

Pink and red theme chocolate dipped strawberries. Use white dipping chocolate with chocolate coloring to get the shades you want. For delicious dipping chocolate, use Chocoley Bada Bing Bada Boom Gourmet Compound Dipping Chocolate (available in dark, milk & white) OR use no oil needed, mouthwatering Belgian style Chocoley INDULGENCE Dipping & Enrobing Ultra Couverture Chocolate (available in dark & milk) from Chocoley.com.

Double Chocolate Loaf recipe on oprah.com. For best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate (available in dark, milk & white) from Chocoley.com.

Double Chocolate Loaf recipe on oprah.com. For best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate (available in dark, milk & white) from Chocoley.com.

Charbonnel et Walker chocolates are all hand-made to the traditional recipes of Madame Charbonnel. For our collaborative box, we've used their finest dark couverture chocolate, filled with white chocolate, cream and Sipsmith London Dry Gin. The result is a decadently rich taste with a wonderfully full juniper centre.

Charbonnel et Walker chocolates are all hand-made to the traditional recipes of Madame Charbonnel. For our collaborative box, we've used their finest dark couverture chocolate, filled with white chocolate, cream and Sipsmith London Dry Gin. The result is a decadently rich taste with a wonderfully full juniper centre.

Couverture chocolate and how to use it |  The Essential Ingredient

Couverture chocolate and how to use it | The Essential Ingredient

Understanding Couverture Chocolate: Overview, Where it comes from, why it's different from most eating chocolates, and how to choose which one you need, including flavor profiles of different brands. Good, in depth info!

Understanding Couverture Chocolate: Overview, Where it comes from, why it's different from most eating chocolates, and how to choose which one you need, including flavor profiles of different brands. Good, in depth info!

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