But with quinoa/couscous -Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck.
Serve couscous alongside a hearty stew.
Couscous, small granules of semolina flour, is traditional in North African cuisine. It is also available made from whole-wheat flour, which slightly.
Garlic Mushroom Quinoa: an easy, healthy side dish that you'll want to make with every single meal. Or add protein for an easy one dish dinner
Broccoli + Quinoa Mac and Cheese: the perfect dinner recipe when you think you have no time to cook - takes just one pot, takes less than 20 minutes AND it only uses 5 ingredients
(sub wild rice) Kale and Quinoa Salad with Lemon Vinaigrette - words cannot describe how good this salad is. This bright and fresh kale salad is a great way to start loving kale.
Sara: The Garlic Mushroom Quinoa - is good . I made a double amount quinoa, used baby portobellos, and doubled the thyme.An easy, healthy side dish that you’ll want to make with every single meal!
Used garlic and djoinasse. Marinated thighs and baked.
Israeli couscous salad with summer vegetables. An easy, zesty summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables.
Pearl Couscous with Greens, Cranberries & Pine Nuts from Pham Pham
Couscous Bowls with Za'atar Chickpeas and Roasted Cauliflower Recipe - 66 creative vegetarian chickpea recipes