Pear, Pomegranate, Mandarin Winter Salad with Homemade Ranch Dressing
This bright and colorful salad with some winter harvested fruit is so easy to make. It offers not just a beautiful display of diverse colors and flavors on your table but adds variety of choice and nutrition, which tends to decline during the winter season. Bacon, feta and toasted almonds add so many flavors to this salad. All of the ingredients meld together really well.
Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. Any white-fleshed fish will take well to the bright flavors of the simple grapefruit-and-orange topping. | Cooking Light
Tomatilla Pico de Gallo 2 cups tomatillos, seeded and diced cup onion, diced 1 clove garlic, chopped 1 jalapeno, seeded and diced 1 lime, juice 1 handful cilantro, chopped teaspoon cumin, toasted and ground salt and pepper to taste Directions everything.