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from Snapguide

How to Make the Best Country Fried Steak With White Gravy

Okay let's get started! Now, for me I like to get ONE big cube steak then use my mallet to thin it out and make two good sized steaks.

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Country Fried Steak With Country Gravy: 1 1/2 to 2 pounds cubed steak; 2 eggs; 1 1/2 cups milk; 2 1/2 cups all-purpose flour; 1 1/2 teaspoon salt; 1/4 teaspoon each-garlic powder, paprika, cayenne pepper; Black pepper to taste; Additional salt and pepper to season meat; Vegetable oil for frying.

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from Snapguide

How to Make the Best Country Fried Steak With White Gravy

Place the steak into the egg wash, then turn over and place back into the flour. I then repeat my steps. So once you are done in the flour place back into the egg wash, then back into the flour. More

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from Key Ingredient

Chicken Fried Steak - Pioneer Woman

Made this deliciousness tonight for dinner, and thumbs up (they couldn't talk because their mouths were stuffed!). Yum! I did cut the cube steaks into strips, because i like food I can pick up! Chicken Fried Steak | The Pioneer Woman Cooks | Ree Drummond

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from foodnetwork.com

Cornbread Dressing with Sausage, Apples and Mushrooms

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The BEST Chicken Fried Steak (Seriously!!) The breading is so crispy and flaky, and the meat is so juicy and tender...then you add the white gravy? Amazing!!!

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from Snapguide

How to Make the Best Country Fried Steak With White Gravy

So once you've pounded it out you should be able to get two good sized steaks. I would never eat a whole steak by itself, each steak should always be cut into two.

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