Corpse Reviver (No. 2) Cocktail - a vintage "hair of the dog" cocktail made with Lillet Blanc, Cointreau, Gin, Absinthe and lemon juice.  WARNING:  "Four of these taken in swift succession will unrevive the corpse again.”   ~ Harry Craddock, The Savoy Cocktail Handbook (1930)

Corpse Reviver (No. 2) Cocktail - a vintage "hair of the dog" cocktail made with Lillet Blanc, Cointreau, Gin, Absinthe and lemon juice. WARNING: "Four of these taken in swift succession will unrevive the corpse again.” ~ Harry Craddock, The Savoy Cocktail Handbook (1930)

The Corpse Revivier  ¾ oz gin (I suggest Plymouth’s)   ¾ oz Cointreau  ¾ oz Lillet Blanc (available in good liquor stores)  ¾ oz lemon juice  1 or 2 drops of Pernod, Ricard, or absinthe - or any other pastis (anise-flavored liqueur)  1 stemless cherry for garnish (optional)

The Corpse Revivier ¾ oz gin (I suggest Plymouth’s) ¾ oz Cointreau ¾ oz Lillet Blanc (available in good liquor stores) ¾ oz lemon juice 1 or 2 drops of Pernod, Ricard, or absinthe - or any other pastis (anise-flavored liqueur) 1 stemless cherry for garnish (optional)

Corpse Reviver No. 2: Dry Gin, Cointreau, Lillet/Dolin Blanc, Lemon Juice, dash of Absinthe

Corpse Reviver No. 2: Dry Gin, Cointreau, Lillet/Dolin Blanc, Lemon Juice, dash of Absinthe

Kentucky Corpse Reviver | 3/4 ounce Elijah Craig Bourbon, 3/4 ounce Pierre Ferrand Curaçao, 3/4 ounce fresh juice from 1 lemon, 3/4 ounce Lillet Blanc, Garnish: mint sprig

Kentucky Corpse Reviver | 3/4 ounce Elijah Craig Bourbon, 3/4 ounce Pierre Ferrand Curaçao, 3/4 ounce fresh juice from 1 lemon, 3/4 ounce Lillet Blanc, Garnish: mint sprig

Corpse Reviver No. 2 - A vintage cocktail that is delightfully refreshing, slightly sweet yet tart, with lovely notes of citrus. #zestyrecipe #vintagerecipe

Corpse Reviver No. 2 - A vintage cocktail that is delightfully refreshing, slightly sweet yet tart, with lovely notes of citrus. #zestyrecipe #vintagerecipe

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