This is truly the World's best shortbread cookie recipe. It used to be in the back of the cornstarch box, but since they changed to plastic packaging, it's not on there any more. Found this box in my friend's pantry and just had to take a picture to save it for ever!
Shortbread cookies 2 cups butter, very soft 1 c icing sugar 1/2 c cornstarch 3 c flour 1 tsp vanilla Instructions Preheat oven to 350; Cream butter, sugar and vanilla until very creamy Gradually beat in cornstarch and flour Beat until mixture is like whipped cream, about 10 minutes Drop by spoonfuls on a greased cookie sheet; Bake for approximately 15 minutes. Remove from oven before shortbread starts to brown Let cool on cookie sheet for 10 min