Learn how to make cornmeal dumplings with this cornmeal dumpling recipe. Cornmeal Dumplings are hearty and filling. They can be made into large dumplings and be eaten with sauteed salt fish or any type of saucy stew. When made into small dumplings, they are added to soups and hearty stews.
COLLARD GREENS WITH CORNMEAL DUMPLINGS | light, buttery dumplings rich in cornmeal flavor and lingeringly sweet; the collards swirl alongside in a smoky broth. (Southern Native American culture (Cherokee, Chickasaw, Choctaw, Creek is the cornerstone of the American south's cuisine ...Native American boiled cornbread is present in Southern cuisine as "corn meal dumplings" and "hush puppies")
Fresh herbs and yellow cornmeal give these soft and tender dumplings extra flavor and texture. The recipe calls for tarragon and parsley but you can also use thyme, rosemary, or even sage. If you don’t have fresh herbs on hand, use half the amount of dried herbs that are called for in the recipe. A rotisserie chicken makes this recipe come together in less than an hour. It’s also a great way to use leftover chicken or even turkey. You will need about 3 cups of coarsely shredded meat. You’ll…
Southern Inspired Collards With Cornmeal Dumplings