This traditional Oven-Braised Corned Beef & Cabbage dish slowly simmers in a savory beef broth, ensuring tender meat and vegetables. The Dijon-style mustard and brown sugar create melt-in-your-mouth flavor in this entrée.
Buddig Beef Cheese Ball 3 (8 oz.) pkgs. cream cheese 1 tbsp. Worcestershire sauce 3 pkgs. Buddig Beef 2 bunches green onions Pepper & garlic salt (or powder) Soften cheese; add Worcestershire sauce. Chop up beef (use small blender so the pieces are finely chopped), chop onions and add. Add pepper and garlic; mix. Round cheese to ball and shape. Serve with crackers of choice.