This traditional Oven-Braised Corned Beef & Cabbage dish slowly simmers in a savory beef broth, ensuring tender meat and vegetables. The Dijon-style mustard and brown sugar create melt-in-your-mouth flavor in this entrée recipe.
Pressure Cooker Corned Beef with Creamy Horseradish Sauce. I've cooked corned beef in a slow cooker many times, and that method is great, but using the pressure cooker is much faster and this corned beef was tender and delicious. [found on KalynsKitchen.com]