My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
Corn casserole: (15 oz) can whole kernel corn, drained 1 (15 oz) can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour cream ½ cup butter, melted 1 cup shredded cheddar cheese or your favorite
Cornbread with corn... used King Arthur baking mix.. I subbed half the milk out for sour cream. I have no idea why it made such a difference but mixed for 15 seconds, just until the cornmeal was wet but mix was still lumpy. moistest cornbread ever!