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Fresh Corn Salsa

Fresh Corn Salsa - made with just 7 simple ingredients and perfect for dipping, topping, or eating by the spoonful!

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Copycat Chipotle’s Corn Salsa

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3 cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz each) 1 can chopped green chilies (7 oz) 1 can chopped jalapeno peppers, drained (6 oz) 1/2 cup green onions, chopped 1 cup mayonnaise 1 cup sour cream 1 teaspoon pepper 1/2 teaspoon garlic powder 1 package shredded sharp cheddar cheese (16 oz) 2-3 bags of Frito Scoops

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Cowboy Caviar

Cowboy Caviar is packed with colorful, fresh ingredients that also happen to be healthy. Makes a great salsa, dip, or salad at your next party or barbecue! Naturally vegan and gluten free.

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Mexican Street Corn Salsa

A fast and fresh take on the traditional street food. Rready in just a few minutes, this salsa is also great as a topping to any Mexican dish. | Three Olives Branch

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15-Minute Black Bean and Corn Salsa

15 minute Black Bean and Corn Salsa - Rotel canned tomatoes, corn, black beans, onion, cilantro, and lime juice. Quick and Easy!

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Summer Corn, Avocado & Black Bean Salad

Black Bean Salad - Changed this recipe up a bit… ok a good bit. Black Beans, Diced Onions, Sliced Cherry Tomatoes, diced avocado. Dressing: Juice of 1 Lemon, 1 Lime, Drizzle EVOO, Drizzle Honey to balance, Garlic Salt, Pepper, Diced Cilantro. YUM!!

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