Corn Casserole (Paula Deen) from Food.com: Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!
1 package of Jiffy cornbread mix 1 teaspoon of kosher salt 1/8 teaspoon of freshly cracked black pepper 1/4 cup of granulated sugar 2 cups of frozen corn 1 (15 ounce) can of cream corn 1 cup of sour cream 1/4 cup of milk 1/2 cup (1 stick) of unsalted butter, melted 2 large eggs, beaten 1/2 cup of shredded mild cheddar, Monterey jack, or your favorite cheese, optional
A sweet and moist baked corn spoonbread (aka corn pudding) recipe. Just mix Jiffy corn muffin mix with creamed corn, eggs and butter and bake it. Quick and easy! Great with chili, ham, and roasted chicken!