Zea Rotisserie: Grilled Corn Grits Recipe This is the real deal…not a copycat recipe. It was featured in a WDSU cooking segment with one of the owner's of Zea's. Ingredients: 2 cups chicken broth | 2 cups heavy cream | 1 cup grilled corn | 1 cup yellow grits (not instant)
Fresh Corn Grits- copycat recipe of Zea Rotisserie Restaurant. We've had these often at Zea in ABQ, but I use white grits & always add 1 tsp of garlic powder & plenty of finely sliced scallions to make it taste even more like the real thing at Zea's. Those are omitted in this recipe, but they have them in the grits at Zea's ABQ.
Zea's Roasted Corn Grits from Food.com A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken stock and 1/2 water for cooking the grits. The usual amount reqired for 1 cup of grits is 3 cups of liquid. So that would be 1 1/2 cups stock plus 1 1/2 cups water.