This slow cooker version of corned beef and cabbage uses only a few ingredients. This is known as the traditional or classic Irish dish for St. Patrick's Day. #slowcooker #crockpot

This slow cooker version of corned beef and cabbage uses only a few ingredients. This is known as the traditional or classic Irish dish for St. Patrick's Day. #slowcooker #crockpot

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Love this recipe for crock pot corned beef. So easy and delicious perfect for St. Patrick's Day
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Crispy Slow Cooker Corned Beef with a crispy crust. No soggy Corned Beef, even from a slow cooker!

Crispy Slow Cooker Corned Beef with a crispy crust. No soggy Corned Beef, even from a slow cooker!

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Crispy Slow Cooker Corned Beef with a crispy crust. No soggy Corned Beef, even from a slow cooker!

Crispy Slow Cooker Corned Beef with a crispy crust. No soggy Corned Beef, even from a slow cooker!

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Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.

Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.

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Roasted Corn Beef & Cabbage - The easiest and most delicious Corn Beef & Cabbage EVER.  Everything happens in one pan, and is roasted to perfection. You have to try this!

Roasted Corn Beef & Cabbage - The easiest and most delicious Corn Beef & Cabbage EVER. Everything happens in one pan, and is roasted to perfection. You have to try this!

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"Old-School" Creamed Chipped Beef - Serve over buttered toast - My mother used to make this
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The Best Baked Corned Beef - tender, flavorful, and so easy to make. A quick mustard brown sugar topping adds great flavor and offsets the saltiness of the meat.

The Best Baked Corned Beef - tender, flavorful, and so easy to make. A quick mustard brown sugar topping adds great flavor and offsets the saltiness of the meat.

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