The right use of herbs/spices makes all the difference between cooking for the sake of feeding, and cooking for the sake of delighting others. Deep Roots at Home #spices

The right use of herbs/spices makes all the difference between cooking for the sake of feeding, and cooking for the sake of delighting others. Deep Roots at Home #spices

How to Make Homemade Curry Powder 2 tablespoons coriander seeds  1 tablespoon cumin seeds  1 tablespoon fennel seeds  2 or more dried red chilies, broken up into small pieces.  ½ teaspoon ground turmeric

How to Make Homemade Curry Powder 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds 2 or more dried red chilies, broken up into small pieces. ½ teaspoon ground turmeric

Growing & Saving Coriander (Cilantro) Seed - One of the reasons to eat this amazing herb is because it binds to heavy metals like mercury, cadmium, lead and aluminum, making it easier to transport them out of your body. Learn how to grow slow-to-bolt coriander; prune it to maximise your yield; then harvest, process and store your seed to grow more free herb plants next season. More on herb gardening @ http://themicrogardener.com/category/herb-gardens/ | The Micro Gardener

Growing & Saving Coriander (Cilantro) Seed - One of the reasons to eat this amazing herb is because it binds to heavy metals like mercury, cadmium, lead and aluminum, making it easier to transport them out of your body. Learn how to grow slow-to-bolt coriander; prune it to maximise your yield; then harvest, process and store your seed to grow more free herb plants next season. More on herb gardening @ http://themicrogardener.com/category/herb-gardens/ | The Micro Gardener

f you’d like to harvest the mature brown seed, either to plant next year or to grind and use throughout the winter, wait until the majority of the seed turns brown. Then, cut off the seed heads along with a few inches of stalk and hang them upside down in a brown paper bag. When the seeds are fully dry, they will fall out of the heads and into the bottom of the bag. Store the dry seed in a lidded glass jar in a cool, dry location. For the best flavor, grind it right before use.

Edible Gardening 101: Harvesting Coriander Seeds

f you’d like to harvest the mature brown seed, either to plant next year or to grind and use throughout the winter, wait until the majority of the seed turns brown. Then, cut off the seed heads along with a few inches of stalk and hang them upside down in a brown paper bag. When the seeds are fully dry, they will fall out of the heads and into the bottom of the bag. Store the dry seed in a lidded glass jar in a cool, dry location. For the best flavor, grind it right before use.

Pickled Jalapeño Peppers - so easy to make at home. Garlic and coriander seeds add a little something special. ~ http://jeanetteshealthyliving.com

Pickled Jalapeño Peppers with Coriander and Garlic

Pickled Jalapeño Peppers - so easy to make at home. Garlic and coriander seeds add a little something special. ~ http://jeanetteshealthyliving.com

dukkah recipe - spices, nuts, salt, mint. toasted and lovely with sumac on good naan.

Dukkah

dukkah recipe - spices, nuts, salt, mint. toasted and lovely with sumac on good naan.

Chicken Peanut Curry ~ West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken. ~ SimplyRecipes.com

Chicken Peanut Curry ~ West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken. ~ SimplyRecipes.com

Spices for corned beef. Bay leaves, coriander seed, mustard seeds in small jar, caraway seed, white peppercorns, black pepper, cinnamon sticks, allspice, whole cloves and fennel seed.

Spices for corned beef. Bay leaves, coriander seed, mustard seeds in small jar, caraway seed, white peppercorns, black pepper, cinnamon sticks, allspice, whole cloves and fennel seed.

Harissa Spice Blend With Dried Guajillo Chiles, Chiles, Dried Thai Chili, Caraway Seeds, Coriander Seeds, Cumin Seed, Kosher Salt, Garlic Powder

Harissa Spice Blend With Dried Guajillo Chiles, Chiles, Dried Thai Chili, Caraway Seeds, Coriander Seeds, Cumin Seed, Kosher Salt, Garlic Powder

Great Indian Food blog...Glossary of Indian Spices in English and Hindi

Indian Spices - Glossary of Indian Spices in English and Hindi

Tomato Chutney E ai? Qual a sua maravilha? #maravilhasrio #arteemconservas

Tomato Chutney E ai? Qual a sua maravilha? #maravilhasrio #arteemconservas

Pickled Green Tomatoes - perfect for the end of season ones that never ripened and then no waste! Just need tomatoes (big or small), onions, garlic, bell peppers, chilies, bay leaves & coriander seeds to go in the brine

Pickled Green Tomatoes - perfect for the end of season ones that never ripened and then no waste! Just need tomatoes (big or small), onions, garlic, bell peppers, chilies, bay leaves & coriander seeds to go in the brine

Easy and quick to make, why not try our recipe for pickled radishes with coriander seeds and bay. Once made, the radishes will keep for up to three days in the fridge.

Pickled radishes with coriander seeds and bay

Easy and quick to make, why not try our recipe for pickled radishes with coriander seeds and bay. Once made, the radishes will keep for up to three days in the fridge.

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