SAVING CILANTRO.   Fresh coriander leaves - Andrew Bret Wallis/Photodisc/Getty Images

Here a Look at the Best Ways to Store and Preserve Cilantro

SAVING CILANTRO. Fresh coriander leaves - Andrew Bret Wallis/Photodisc/Getty Images

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Ingredients: Mince ½ kg Tikka seekh masala 2 tbsp Roasted gram flour 2 tbsp heaped Coriander leaves chopped ½ …

Ingredients: Mince ½ kg Tikka seekh masala 2 tbsp Roasted gram flour 2 tbsp heaped Coriander leaves chopped ½ …

Red Coconut Chutney and Coriander Ripe tomatoes- 250 gms, sliced in half (any variety is fine) Olive oil- 1/2 tbsp Sea salt- to sprinkle Pepper- to sprinkle (freshly ground) Coriander leaves- 1/2 tbsp, chopped (optional) Green chilli- 1, roughly chopped Ginger paste- 1 tsp Garlic paste- 1 tsp Vegetable oil- 1/2 tbsp Mustard seeds- 1/4 tsp Fenugreek powder- a generous pinch Asafoetida- a pinch Salt- to tasteChutney

Red Coconut Chutney and Coriander Ripe tomatoes- 250 gms, sliced in half (any variety is fine) Olive oil- 1/2 tbsp Sea salt- to sprinkle Pepper- to sprinkle (freshly ground) Coriander leaves- 1/2 tbsp, chopped (optional) Green chilli- 1, roughly chopped Ginger paste- 1 tsp Garlic paste- 1 tsp Vegetable oil- 1/2 tbsp Mustard seeds- 1/4 tsp Fenugreek powder- a generous pinch Asafoetida- a pinch Salt- to tasteChutney

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Dhone Puti - Punti with Coriander Leaves

Dhone Puti - Punti with Coriander Leaves

Prep 15 mins | Cook 35 mins | Serves 4-6 2 tbs olive oil 1 brown onion, chopped 2 garlic cloves, crushed 2-3 tbs (to taste) Indian Korma curry paste  ½ small cauliflower, trimmed and cut into small florets  500g Desiree or Sebago potatoes, peeled and roughly chopped 6 cups chicken stock ⅓ cup coriander leaves, chopped Pappadams or warm naan bread, to serve *you’ll need about 500g cauliflower florets   Step 1 Heat oil in a large saucepan over medium heat. Add onion and cook, stirring often…

Prep 15 mins | Cook 35 mins | Serves 4-6 2 tbs olive oil 1 brown onion, chopped 2 garlic cloves, crushed 2-3 tbs (to taste) Indian Korma curry paste ½ small cauliflower, trimmed and cut into small florets 500g Desiree or Sebago potatoes, peeled and roughly chopped 6 cups chicken stock ⅓ cup coriander leaves, chopped Pappadams or warm naan bread, to serve *you’ll need about 500g cauliflower florets Step 1 Heat oil in a large saucepan over medium heat. Add onion and cook, stirring often…

Mushroom pakora  Ingredients    Mushroom - 100 gm  Onion - 1 no  Garlic  Ginger  Green chili  Coriander leaves  Mint leaves  Turmeric powder - 1 tsp  Asafoetida powder  Chili powder - 1 tsp  Cumin powder - 1/2 tsp  Salt  Rice flour - 2 tsp  Besan flour - 5 tsp  Water    Method:   1. Take a bowl and add these ingredients - 100 gm mushroom 1 Sliced onion chopped garlic ginger green chili coriander leaves mint leaves.   2. Add these spices - Turmeric powder asafoetida powder (hing) 1 tsp chili…

Mushroom pakora Ingredients Mushroom - 100 gm Onion - 1 no Garlic Ginger Green chili Coriander leaves Mint leaves Turmeric powder - 1 tsp Asafoetida powder Chili powder - 1 tsp Cumin powder - 1/2 tsp Salt Rice flour - 2 tsp Besan flour - 5 tsp Water Method: 1. Take a bowl and add these ingredients - 100 gm mushroom 1 Sliced onion chopped garlic ginger green chili coriander leaves mint leaves. 2. Add these spices - Turmeric powder asafoetida powder (hing) 1 tsp chili…

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