white onion, finely chopped 4 cloves garlic, minced 1/2 handful flat leaf parsley, finely chopped 1/2 handful coriander, finely chopped 1 ts...

white onion, finely chopped 4 cloves garlic, minced 1/2 handful flat leaf parsley, finely chopped 1/2 handful coriander, finely chopped 1 ts...

Kofta Kebab Recipe | The Mediterranean Dish. Authentic kofta kebabs with ground beef and lamb, garlic, onions, fresh parsley and warm Middle Eastern spices. See the step-by-step tutorial on The Mediterranean Dish.

Kofta Kebab

Kofta Kebab Recipe | The Mediterranean Dish. Authentic kofta kebabs with ground beef and lamb, garlic, onions, fresh parsley and warm Middle Eastern spices. See the step-by-step tutorial on The Mediterranean Dish.

BBQ Bacon Sushi / made 4-18-15 in my oven (grill isn't out yet)  This could be my new favorite thing!  Super easy.

BBQ Bacon Sushi / made 4-18-15 in my oven (grill isn't out yet) This could be my new favorite thing! Super easy.

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.

10 Grilling Recipes for Memorial Day

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.

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