Coriander Chutney Recipe | Cilantro Chutney Recipe | Indian Chutney Recipes... One of the simplest yet essential recipes that's a must to have in your repertoire is chutney. It can transform a main course, a snack, a party, a theme - just name it and you can throw in a chutney in there. This quick recipe for Coriander (cilantro) Peanut chutney is that and more.
Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil... just enough to coat the leaves. They are then packed into freezer bags and frozen for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.
Cilantro / Koreander Chutney. I am pretty much addicted to Cilantro / Koreander, so I am going to make this when my friend from Sweden comes to visit in a couple of weeks, so I can send a jar home with her.
Grow Cilantro Indoors Give it space. Plant cilantro seeds in a container at least 8 in (20 cm) deep. It hates to be repotted. Use a pot with a drainage hole and well-drained potting mix to prevent overwatering, which can cause root rot. For the best flavor growing cilantro needs plenty of sun: a sunny spot on a windowsill WATER REGULARLY