Skillet Chicken Cordon Bleu – this quick, light chicken dish is inspired by one of my favorite dishes – chicken cordon bleu without the rolling, breading and baking. Its delicious, low carb and perfect for weeknight cooking!
Chicken Cordon Bleu Casserole 1 lb. Pasta (I used penne-you could use any fun shaped pasta) 1 cup Chicken Breasts, cooked and cubed 1 cup Ham, cooked and cubed 1 1/2 cups Milk 8 oz. Cream Cheese (softened) 2 Tbsp. Dried Minced Onion 2 cups Swiss Cheese, shredded Salt Pepper Cayenne Pepper(optional-add to cheese mixture) 1 cup Panko Crumbs 1/2 cup Butter, melted