Creamy Chicken Cordon Bleu Casserole Recipe. This Casserole Came Out Perfect! Sub lowcarb flour for regular flour and use lowcarb bread to make panko crumbs, to make lowcarb option.

Chicken Cordon Bleu Casserole

Creamy Chicken Cordon Bleu Casserole Recipe. This Casserole Came Out Perfect! Sub lowcarb flour for regular flour and use lowcarb bread to make panko crumbs, to make lowcarb option.

This Chicken Cordon Bleu Casserole is quick and easy. It has shredded chicken, ham, and swiss in a creamy dijon sauce. It is low carb, grain free, & THM S. via /joyfilledeats/

Chicken Cordon Bleu Casserole – Low Carb

This Chicken Cordon Bleu Casserole is quick and easy. It has shredded chicken, ham, and swiss in a creamy dijon sauce. It is low carb, grain free, & THM S. via /joyfilledeats/

Chicken Cordon Bleu Casserole | All of the flavors you love about chicken cordon bleu (chicken, ham, and cheese, mainly) in one easy to make casserole recipe.

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole | All of the flavors you love about chicken cordon bleu (chicken, ham, and cheese, mainly) in one easy to make casserole recipe.

This classic French dish is surprisingly easy to adapt into a casserole and makes for great leftovers!

This classic French dish is surprisingly easy to adapt into a casserole and makes for great leftovers!

Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu – this quick, light chicken dish is inspired by one of my favorite dishes – chicken cordon bleu without the rolling, breading and baking. Its delicious, low carb and perfect for weeknight cooking!

Chicken Cordon Bleu Casserole   1 lb. Pasta (I used penne-you could use any fun shaped pasta) 1 cup Chicken Breasts, cooked and cubed 1 cup Ham, cooked and cubed 1 1/2 cups Milk 8 oz. Cream Cheese (softened) 2 Tbsp. Dried Minced Onion 2 cups Swiss Cheese, shredded Salt Pepper Cayenne Pepper(optional-add to cheese mixture) 1 cup Panko Crumbs 1/2 cup Butter, melted

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole 1 lb. Pasta (I used penne-you could use any fun shaped pasta) 1 cup Chicken Breasts, cooked and cubed 1 cup Ham, cooked and cubed 1 1/2 cups Milk 8 oz. Cream Cheese (softened) 2 Tbsp. Dried Minced Onion 2 cups Swiss Cheese, shredded Salt Pepper Cayenne Pepper(optional-add to cheese mixture) 1 cup Panko Crumbs 1/2 cup Butter, melted

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