Warm and comforting chicken braised in red wine-the best of French country cooking!

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A little inspiration for my summer trip to France, making Julia Child's Coq Au Vin. My mom picked up a vintage cookbook for me at a garage sale and it actually goes through each of Julia Child's TV episodes. I treasure it. This recipe is a little modified (to save some time) from the one I found in the cookbook.

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One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes | halfbakedharvest.com @hbharvest

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One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes | halfbakedharvest.com @hbharvest

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This Coq Au Vin (French for “Chicken in Wine”) is one of those dishes that is good enough to serve for a fancy dinner! The rich taste in this wonderful dish comes from the quality ingredients and a few spices artfully put together. No chef skills required. Have no fear, it’s impossible not to ace it!

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My Coq Au Vin Recipe is a traditional French classic that has layers of flavor that will have your dinner guests moaning. #ad

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I woke up to the most beautiful sight of snow gently covering the ground. "Have you looked outside?"I asked my kids and immediately the hilarity ensued. Truth is there was barely enough snow to l...

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