The Best Way to Cook Corn on the Cob for a Crowd? It's Cooler Corn! Pour boiling water over corn and close the cooler for minutes. Corn is perfectly cooked. Corn will remain at the perfect level of doneness for a couple of hours.
Have You Ever Heard of Cooler Corn? Use about 2 qts of boiling water per dozen shucked ears of corn. Let sit with lid closed for 30 mins, drain water from drain hole of cooler and leave lid down for up to 2 hours.
How to Make Cooler Corn - Corn on the Cob in the Cooler
SHUT THE FRONT DOOR! Cooler Corn - Cut the ends off the ears, leaving the shucks on. Lay them flat in a cooler and cover with boiling water. Close the lid and let sit for 30 minutes. Corn will be cooked and will stay hot in the cooler for hours