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Ingredients: 1 pkg. (1 oz.) JELL-O Pistachio flavor fat free sugar free instant pudding 1 can (8 oz.) crushed pineapple in juice, undrained 1 cup vanilla low-fat yogurt 2-1/2 cups thawed Cool Whip Free Whipped Topping, divided Directions: Mix dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups Cool Whip. Refrigerate 1 hour. Serve topped with remaining Cool Whip if desired. Makes 8 (1/2 Cup Servings) Nutrition Information: 100 calories; 1.5 g fat…

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3 weight watchers points plus guilt-free "blizzard"... Crush one fun size Butterfinger. Mix with a half cup of Cool Whip Free. Freeze. Super easy summer treat! by cathryn

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What the Fluff

I love making the lighter version: 1 box sugar free orange jello, mix with 1 box light cool whip, 1 cup small curd cottage cheese, 1 small can lite crushed pineapple ( drained). Mix all together and store covered in refrigerator. This is very yummy! Recipe is from my daughter-in-law, who is a Nutritionist and professor of Nutrition at a University.

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COOL WHIP Chocolate Pudding Pie

Creamy, dreamy and incredibly delicious, this fan-favourite chocolate pie always gets rave reviews. And with just 5 ingredients, it doesn’t get any easier to whip up this awesome classic dessert. Click or tap the photo for this COOL WHIP Chocolate Pudding Pie #recipe.

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Ingredients 8 oz fat-free cool whip 6 tbsp peanut butter 4 tbsp Hershey’s chocolate syrup Directions Combine Cool Whip and peanut butter. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture. Top with a drizzle of syrup and freeze Nutritional Info Yields: 24 Servings Amount Per Serving Calories: 32 Total Fat: 2 g Saturated Fat : 0 g Total Carbs: 3 g Sugars: 2 g Dietary Fiber: 0 g Protein: 1 g SmartPoints value : 1

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Strawberry Jello Cheesecake Cookies 8 oz cream cheese 1 packet sugar free, flavored Jello 10 oz heavy cream 6 drops of liquid sweetener Instructions Whip the heavy cream Soften the cream cheese, and beat this together with the sweetener. Dissolve the Jello in 1 cup boiling water, then let cool for 15 minutes. Combine the cream cheese mixture with the Jello using an electric beater or blender, folding in the whipped heavy cream at the end. Bake 10 mins at 160c

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Pumpkin Pie Egg Rolls

Pumpkin Pie Egg Rolls - A fried, fun twist on a classic served with white chocolate cool whip and ooey-gooey caramel! (showmetheyummy.com)

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Ingredients 8 oz fat-free cool whip 6 tbsp peanut butter 4 tbsp Hershey’s chocolate syrup Directions Combine Cool Whip and peanut butter. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture. Top with a drizzle of syrup and freeze Nutritional Info Yields: 24