So many of my readers don’t have Cool Whip available to them or opt not to use the product for nutrition reasons. This homemade substitute will work perfectly in place of Cool Whip in any recipe! I love Cool Whip. It’s my very favorite ingredient at just about any given time, and I use it …
I love making the lighter version: 1 box sugar free orange jello, mix with 1 box light cool whip, 1 cup small curd cottage cheese, 1 small can lite crushed pineapple ( drained). Mix all together and store covered in refrigerator. This is very yummy! Recipe is from my daughter-in-law, who is a Nutritionist and professor of Nutrition at a University.
Creamy, dreamy and incredibly delicious, this fan-favourite chocolate pie always gets rave reviews. And with just 5 ingredients, it doesn’t get any easier to whip up this awesome classic dessert. Click or tap the photo for this COOL WHIP Chocolate Pudding Pie #recipe.
Ingredients 8 oz fat-free cool whip 6 tbsp peanut butter 4 tbsp Hershey’s chocolate syrup Directions Combine Cool Whip and peanut butter. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture. Top with a drizzle of syrup and freeze Nutritional Info Yields: 24 Servings Amount Per Serving Calories: 32 Total Fat: 2 g Saturated Fat : 0 g Total Carbs: 3 g Sugars: 2 g Dietary Fiber: 0 g Protein: 1 g SmartPoints value : 1