Step by step tutorial for seasoning, cooking and cleaning a cast iron skillet. Learning how to use a cast iron skillet the right way so that it becomes your favorite, go-to pan in the whole kitchen. Not only is cooking with cast iron healthier, but it saves money too! :: DontWastetheCrumbs.com
Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.
I decided to shake things up for breakfast one day and the results were amazing! You can really add anything you want, but this one has a hash-brown base with scrambled eggs, ham, and mozzarella cheese. Everyone loved it, and I managed to convince the kids it was pizza for breakfast! Next time I think I'll add bacon, onions, and peppers to the mix!
Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!
Cast Iron Skillet Roasted Chicken Breasts with Carrots & Potatoes | www.homeandplate.com | The chicken is nestled in a cast-iron skillet in a flavorful white wine sauce and paired with honey gold bite-size potatoes and tender carrots.