Start the cooking low and slow at 325ºF with the breast side down, Denton says. When theres about one hour left in the cook time (the bird should still be fairly raw), carefully turn it over using tongs and a clean kitchen towel (try not to tear the skin). Then turn up the oven to finish cooking at 400º as you normally would. "Youll see you wont need to baste it anymore, and it will turn out super juicy.".

Start the cooking low and slow at 325ºF with the breast side down, Denton says. When theres about one hour left in the cook time (the bird should still be fairly raw), carefully turn it over using tongs and a clean kitchen towel (try not to tear the skin). Then turn up the oven to finish cooking at 400º as you normally would. "Youll see you wont need to baste it anymore, and it will turn out super juicy.".

Overnight 20-22lb Turkey. Made this today for the guys at the Air Force Base who worked Christmas Day. Turned out very moist. Will try again--cooked upside down, flipped back to "right" for the ast 30-45 mins to brown. JUICY breast this way (heehee).

Overnight 20-22lb Turkey. Made this today for the guys at the Air Force Base who worked Christmas Day. Turned out very moist. Will try again--cooked upside down, flipped back to "right" for the ast 30-45 mins to brown. JUICY breast this way (heehee).

VIDEO: The secret to juicy roast turkey: by the time the dark meat is done, the breast meat can be overcooked and tough. But there's a better way...

VIDEO: The secret to juicy roast turkey: by the time the dark meat is done, the breast meat can be overcooked and tough. But there's a better way...

Famous Dave’s Cole Slaw – this is the perfect addition for a barbecue. | CopyKat Recipes | Restaurant Recipes

Famous Dave’s Cole Slaw – this is the perfect addition for a barbecue. | CopyKat Recipes | Restaurant Recipes

Sauteed Kale from Epicurious.  This is simple and wonderful, and also works well with chard or any other leafy green.

Sauteed Kale from Epicurious. This is simple and wonderful, and also works well with chard or any other leafy green.

This Turkey is roasted upside down to insure a juicy and flavorful breast.  http://www.myturnforus.com/2013/11/roast-turkey.html

This Turkey is roasted upside down to insure a juicy and flavorful breast. http://www.myturnforus.com/2013/11/roast-turkey.html

Forget the traditional and try something a bit different! This Upside Down Pumpkin Pie flips your traditional Thanksgiving dessert putting the pumpkin filling on the bottom and the crust-like crunch on top. The end result is anything but typical and one you'll ensure is on your Turkey Day menu from here on out!

Forget the traditional and try something a bit different! This Upside Down Pumpkin Pie flips your traditional Thanksgiving dessert putting the pumpkin filling on the bottom and the crust-like crunch on top. The end result is anything but typical and one you'll ensure is on your Turkey Day menu from here on out!

With Thanksgiving right around the corner, we’ve got one thing on our minds: turkey! One of the most important characteristics of a delicious Thanksgiving turkey is moistness, but if you’re anything like me, then that’s not always the result. Sometimes, an evenly moist bird is difficult to achieve, and your guests won’t be satisfied with... View Article

With Thanksgiving right around the corner, we’ve got one thing on our minds: turkey! One of the most important characteristics of a delicious Thanksgiving turkey is moistness, but if you’re anything like me, then that’s not always the result. Sometimes, an evenly moist bird is difficult to achieve, and your guests won’t be satisfied with... View Article

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