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from The Huffington Post

Why Turkeys Are So Much Better Roasted Upside Down

Start the cooking low and slow at 325ºF with the breast side down, Denton says. When theres about one hour left in the cook time (the bird should still be fairly raw), carefully turn it over using tongs and a clean kitchen towel (try not to tear the skin). Then turn up the oven to finish cooking at 400º as you normally would. "Youll see you wont need to baste it anymore, and it will turn out super juicy.".

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from LittleThings.com

Upgrade Your Thanksgiving With An Upside-Down Turkey

With Thanksgiving right around the corner, we’ve got one thing on our minds: turkey! One of the most important characteristics of a delicious Thanksgiving turkey is moistness, but if you’re anything like me, then that’s not always the result. Sometimes, an evenly moist bird is difficult to achieve, and your guests won’t be satisfied with... View Article

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from The Yummy Life

The Best Roast Turkey - perfectly cooked and moist

Step-by-Step Guide to The Best Roast Turkey. A tried-and-true recipe for making a perfectly cooked and moist turkey every time. Detailed photos and tips take away the guesswork for beginner and experienced cooks. From The Yummy Life.

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from FineCooking.com

The Secret to Juicy Roast Turkey

VIDEO: The secret to juicy roast turkey: by the time the dark meat is done, the breast meat can be overcooked and tough. But there's a better way...

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from The Kitchn

How To Roast a Turkey Upside Down

How To Roast a Turkey Upside Down — Cooking Lessons from The Kitchn

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Overnight 20-22lb Turkey. Made this today for the guys at the Air Force Base who worked Christmas Day. Turned out very moist. Will try again--cooked upside down, flipped back to "right" for the ast 30-45 mins to brown. JUICY breast this way (heehee).

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