We love cooking tuna in the Anova Sous Vide Precision Cooker. This sous vide ahi, or yellowfin, tuna is enhanced with just a few ingredients: honey, ponzu, and chili-garlic sauce. The result is an Asian-inspired tuna that’s a little sweet, a little sour, and a little spicy. It’s all sorts of good.
Campbell's Tuna Noodle Casserole: 1 can mushroom soup, 1/2c milk, 1c frozen peas, 10oz can drained tuna, 2c hot cooked egg noodles, then...1T dry bread crumbs, 1.4t butter. In 3qt casserole, bake at at 400F for 30 min, adding butter and crumb topping afterward for 5 min more.
Spicy Brown Rice Seared Tuna Roll Bowl with Mango Chimichurri
Spicy Brown Rice Seared Tuna Roll Bowl Mango Chimichurri 1 mango, diced 1/2 cup fresh cilantro, chopped 1 Fresno chile pepper, seeded + chopped 1 clove garlic, minced or grated 1/4 cup low sodium soy sauce, plus more for serving 1/4 cup rice vinegar 1/4 cup toasted sesame oil juice of 1 lime Tuna 1/2 cup tahini 2 tablespoons sriracha 1 pound sushi grade tuna 1/4 cup black or white sesame seeds 2 teaspoons sesame oil 2-3 cups cooked brown rice 1 cucumber, cut into matchsticks 4 radishes or…