These ahi tuna steaks take only 6 minutes to make! Crispy and seared on the outside; medium-rare on the inside. Healthy, fast, and easy!

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PrintGrill Lovers’ Spicy Sweet Savory Seared Ahi Tuna Recipe Ingredients• 2 lbs. Ahi Tuna steaks • 1/4-cup soy sauce • 1/4-cup honey • 1/4-cup wasabi powder • Sesame seeds InstructionsCombine honey, soy sauce, and wasabi. Reserve half for dipping sauce. Use other half to marinade the tuna steaks for one hour. After marinade, coat the[...]

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Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner!

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Searing tuna steaks allows you to enjoy the rich flavor of the fish by locking the flavors inside. Tuna needs to be seared quickly and under high heat to ensure that the outside of the steaks cook adequately. Properly seared tuna will still have a pink middle that remains red and rare. The oil or butter added to the pan helps to sear the outside of...

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Fish, not only healthy but also tasty, is an option for those who cannot eat red meat. Tuna, a deep-sea fish often bought in the can, does well cut up into steaks and prepared in a number of ways, such as cooked in the oven. If looking for a simple and quick idea to try for dinner one night, then consider tuna steaks. Serve this dish to your family...

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