Baked Tri Tip recipe. Preheat oven to 500 degrees Place marinated tri tip on a roasting rack or cast iron skillet Roast for 10 minutes, then reduce heat to 325 degrees Roast for an additional 40 minutes or until internal temperature of the roast is 135 degrees (medium rare) Remove from oven and let meat rest for 10 minutes. The roast will continue cooking to a very nice medium Slice thinly across the grain to serve
Tri-tip is a tender, lean beef cut that gets its name from its triangular shape. It is sold as a small roast from the bottom sirloin or cut into tri-tip steaks. What makes it special is the full flavor it promises for an affordable price. Season tri-tip and roast in the oven for an easy-fix dinner.
With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.