You can cook FROZEN meat in an electric pressure cooker!! Forgot to thaw your frozen ground beef before dinner? Have no fear. Let the Instant Pot do the work of thawing and cooking delicious ground beef for you.
ROSEMARY GARLIC BUTTER STEAK ~ 4 rump steaks (1 to 1-1/2-inches thick), room temp...2 or 3 cloves garlic...2 T. fresh rosemary leaves...3 T. butter...1 T. olive oil...salt and pepper...splash of white or red wine
Classic roast beef recipe using rump roast, round roast, or sirloin tip. Slow roasting method at low heat is good for tougher, less expensive cuts of beef! Lower heat prevents gristle from getting too tough. EASY to cook and easy on the budget! On SimplyRecipes.com
Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead 1/2 roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 15 minutes and carve. Serves with mashed potatoes, asparagus, carrots and beans all roasted with oil garlic and salt.