For GRILLING steak - start the grill, heat up on high for 5+ minutes before putting the steak on. cook on MED. (Add 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt.
Steak Sandwiches with Caramelized Onions and Provolone Cheese from cravingsofalunatic.com- This easy recipe will be a hit with everyone who tries it. Grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. Take a bite! (@CravingsLunatic) #sponsored @sargentocheese
Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. ~ SimplyRecipes.com