Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.
When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt & Pepper Squid. Prepared in a similar manner to Cantonese Salt & Pepper Pork Chops, the fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Traditionally, the squid …
PrintGrilled Calamari A La Grill Lovers Recipe IngredientsMARINADE: • 1 t fresh parsley, chopped • 1 T garlic, finely chopped • 1 T lemon juice • 1 T olive oil • 1/4 t salt • 1/2 t paprika • 1/2 sm jalapeno chile, seed/mince • 1 lb squid, cleaned/in 1 rounds • SAUCE: • 1[...]
SIZZLING TERIYAKI SQUID == ingredients == 2 large fresh squid with tentacles, oil, toasted sesame seeds, = Teriyaki Sauce = 1 c water, ⅓ c soy sauce, 3 T Mirin, 1 T cornstarch dissolved in ¼ c water, 1 T sesame oil, 4 T brown sugar/to taste ½ t freshly ground black pepper, 2 thin slices of ginger, 2 cloves garlic, ½ small onion (don’t chop) ====