Perfect for the holidays, cook a delicious, juicy ham (that makes great leftovers, too!). Instructions here: http://www.ehow.com/way_5220722_instructions-cooking-spiral-ham.html/?utm_source=pinterest.com&utm_medium=referral&utm_content=inline&utm_campaign=fanpage
Crock-Pot Brown Sugar Pineapple Ham for the Holidays
Ham, 3 cups brown sugar, can of pineapple tidbits (undrained), and 7-1/2 hours in a crock pot - Super easy to throw together and turned out delicious!!! Pretty sure I won't be cooking a ham in the oven anytime soon- if ever again!
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. | Food to gladden the heart at RotiNRice.com
Spiral hams are usually already cooked, so they just need to be reheated in the oven. Check the packaging to make sure. You will need to heat the ham in a warm (not hot) oven, so it does not dry out. You can then serve it with your favorite Easter food side dish recipes.
To cook Spiral Ham, place in a pan with 1 cup water, cover tightly with foil and bake for an hour and 15 minutes at 300 degrees. Uncover, and brush with glaze and bake another 25 minutes at 400 degrees. Let stand 15 minutes before serving.
A spiral ham is a simple centerpiece for a meal that will feed a crowd. Cooking takes only a few steps, and because the ham is already sliced it can easily be carved and served at meal time. The key to a juicy ham is to be sure not to overcook it.