4 salmon fillets 1 oz (25g) fresh basil leaves 1 oz (25g) of mint leaves 7 oz (200ml) olive oil 1 egg yolk 1 teaspoon mustard 2 tablespoons cream Finely grated zest and juice of one lemon Oil Salt Ground pepper
After years of making unsatisfactory, overcooked salmon, I finally figured out the best way to cook salmon and am sharing the foolproof recipe that yields restaurant quality "medium", melt-in-your mouth salmon. | @TheFoodieDietitian
Herb Crusted Salmon Fillets Recipe..made this tonight and hubby said it was really good!!! I used some leftover panko mixed with garlic pepper. Seasoned the salmon with Pampered Chef's Citrus & Herb rub, little bit lemon juice then the crumb mixture. Followed Pioneer Woman's advice and place in a cold oven, turned it on to 400 and baked for 25 mins. Salmon was perfect!!
If you're looking for quick and easy, it doesn't get much easier than roasted salmon fillets. In this simple how-to, you'll find tips on cooking Salmon in the Oven. In 20 minutes OR LESS, you'll have a perfect, flaky fillet terrific with just a sprinkle of fresh herbs and a wedge of lemon squeezed over top as you walk to the table.