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The easy way to make a foolproof, knock-your-socks-off standing rib roast. During the holidays or any time you want to put something stunning on the table, it doesn't get any better than a standing rib roast.
Prime Rib....500 degrees for 30 minutes. Turn down to 200 degrees. rare when meat thermometer reaches 140 degrees. TRICK IS TO NEVER OPEN OVEN! I cooked at 14# prime rib for 6 hours....IT WAS DELICIOUS PERFECTION!!!