This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very crispy.

This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very crispy.

Twice cooked pork. Modifications to make it easier: left out garlic scapes and just used a ton of green onion/scallions, mushrooms, and cabbage, and subbed the tianmianjiang with hoisin sauce. Also, only refrigerated the pork for 10 minutes. Still turned out delicious! Because I had it on hand, I added just a little bit of some spicy, jarred, shredded bamboo. Man, that was good.

Twice cooked pork. Modifications to make it easier: left out garlic scapes and just used a ton of green onion/scallions, mushrooms, and cabbage, and subbed the tianmianjiang with hoisin sauce. Also, only refrigerated the pork for 10 minutes. Still turned out delicious! Because I had it on hand, I added just a little bit of some spicy, jarred, shredded bamboo. Man, that was good.

Creamy Slow Cooked Pork Casserole - perfect comfort food! A great make-ahead meal when you're cooking for a crowd, gluten free too!

Creamy Slow Cooked Pork Casserole - perfect comfort food! A great make-ahead meal when you're cooking for a crowd, gluten free too!

Hoisin Pork Noodle Bowl ~  Slow cooked pork that has been shredded and tossed with stir-fried rice noodles and veggies in a hoisin-peanut sauce. ~The Complete Savorist

Hoisin Pork Noodle Bowl ~ Slow cooked pork that has been shredded and tossed with stir-fried rice noodles and veggies in a hoisin-peanut sauce. ~The Complete Savorist

Pork Verde Tostadas ~ Slow cooked pork then quickly fried up carnitas-style, served on a crisp corn tortilla and topped with with cabbage, radishes, crema, and salsa verde ~ The Complete Savorist

Pork Verde Tostadas ~ Slow cooked pork then quickly fried up carnitas-style, served on a crisp corn tortilla and topped with with cabbage, radishes, crema, and salsa verde ~ The Complete Savorist

Such a simple slow cooked pork ragu - you won't believe how delicious it is with so few ingredients. This is a one pot meal you'll be making over and over again. | Plus Ate Six

Such a simple slow cooked pork ragu - you won't believe how delicious it is with so few ingredients. This is a one pot meal you'll be making over and over again. | Plus Ate Six

This basic pork adobo recipe shows my own way of cooking pork adobo. It depicts how I make this dish using core ingredients. Note that this method might not be the same as the traditional way, but its result has always been good

This basic pork adobo recipe shows my own way of cooking pork adobo. It depicts how I make this dish using core ingredients. Note that this method might not be the same as the traditional way, but its result has always been good

Spicy Pork Ramen - Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour!

Spicy Pork Ramen - Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour!

NYT Cooking: Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. This recipe departs from the traditional in that instead of frying the meat, it’s broiled. The pork still gets charred edges and b...

NYT Cooking: Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. This recipe departs from the traditional in that instead of frying the meat, it’s broiled. The pork still gets charred edges and b...

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