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Chicken Thighs With Cumin, Cayenne and Citrus

The Mexican-inspired treatment here, a quick liquid rub for the thighs, packs plenty of punch, even if you use just a little cayenne. What makes it evoke Mexico is the combination of two characteristic spices, cumin and oregano, with a mixture of orange and lime juices to simulate the sour orange that is used in the Yucatán but is rarely seen in this country. (Photo: Michael Kraus for NYT)

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Chocolate Layer Cake with Fig Jam & Mascarpone, and a Pep Talk for all Aspiring Photographers Out There | Hortus Natural Cooking

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Tuscan Farro Soup

NYT Cooking: Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.

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Artichokes are so good for you and so delicious! Here are detailed instructions (with photos) on how to cook them and eat them. Easy! #paleo #vegan On SimplyRecipes.com

How to Cook and Eat an Artichoke

Artichokes are so good for you and so delicious! Here are detailed instructions (with photos) on how to cook them and eat them. Easy! #paleo #vegan On SimplyRecipes.com

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Beef Made Easy, Cheat sheet for retail beef cuts and recommended cooking methods for everybody -

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Raspberry Sorbet Champagne Mimosa

delicious champagne filled mimosas with raspberry sorbet perfect for New Years, brunch, or any occasion

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Herbs and spices are essential in everyday cooking. It’s important to utilize herbs and spices with the correct main ingredient to maximize quality and taste. Master the art of seasoning with this handy chart. Photo Source Written by Janine Goodman As the online Food Editor, Janine Goodman, a trained chef …

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In ‘The Food Lab,’ the Science of Home Cooking

In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

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