Southern Fried Okra, a simple Southern classic, okra dredged in self-rising cornmeal, then fried until golden. Want to know the simple secret to keeping okra crisp on the outside while tender on the inside?
Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.
Have a love hate relationship with Okra because its slimy? Here's the ultimate guide to mastering the art of cooking okra (bhindi) so that it's not slimy. Food Photography and Styling by Richa Gupta. DIY and Food Tips.
HOW TO STORE AND COOK OKRA SO IT'S NOT SLIMY AND ALL FLAVOR How you prep the okra will help determine how slimy it gets... http://www.onegreenplanet.org/vegan-food/how-to-cook-okra-so-its-not-slimy-and-all-flavor/
How to Cook Okra So It’s Not Slimy and All Flavor
How to Cook Okra So It’s Not Slimy and All Flavor | One Green Planet