Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

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Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

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This fried okra recipe is dedicated to my daddy. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things …

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Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Easy to make with step-by-step pictorial.

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Easy Crockpot Chicken, Sausage and Shrimp Gumbo - This will be the easiest crockpot gumbo recipe you ever tried that tastes AMAZING!

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