How to Cook Okra Okra lovers, look no further! We'll show you how to braise or fry this favorite Southern veggie to perfection. *** AND MICROWAVE! ***

How to Cook Okra Okra lovers, look no further! We'll show you how to braise or fry this favorite Southern veggie to perfection. *** AND MICROWAVE! ***

Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn!  My husband loved it too, and he doesn't like okra.

Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

Roasted Okra: simple and delicious.  Best of all - no slime!  Really liked these a lot.  Didn't use the garlic powder; just salt and pepper and olive oil.  25 min. at 425 was perfect.  ~Suz

Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

Cooking Okra Without the Slime

Cooking Okra Without the Slime

Have a love hate relationship with Okra because its slimy? Here's the ultimate guide to mastering the art of cooking okra (bhindi) so that it's not slimy.

Have a love hate relationship with Okra because its slimy? Here's the ultimate guide to mastering the art of cooking okra (bhindi) so that it's not slimy.

Traditional Southern Biscuit  3 cups self-rising flour, plus some to flour the board  ½ cup shortening or lard  1 cup milk  1. Preheat the oven to 425 degrees.  2. Sift the flour into a medium bowl.  3. Add the shortening to the flour in bits and cut into the flour until the mixture resembles coarse crumbs.  4. Form a well in the center of the flour and add the milk into the well.  5. Stir the milk into the flour with a fork, just until mixed.  6. Turn out onto a floured board, counter top…

Traditional Southern Biscuit 3 cups self-rising flour, plus some to flour the board ½ cup shortening or lard 1 cup milk 1. Preheat the oven to 425 degrees. 2. Sift the flour into a medium bowl. 3. Add the shortening to the flour in bits and cut into the flour until the mixture resembles coarse crumbs. 4. Form a well in the center of the flour and add the milk into the well. 5. Stir the milk into the flour with a fork, just until mixed. 6. Turn out onto a floured board, counter top…

This Skillet Fried Okra recipe is a delicious way to enjoy crunchy, crispy cooked okra.

This Skillet Fried Okra recipe is a delicious way to enjoy crunchy, crispy cooked okra.

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