Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!
Jamie's barbie army! Leg of lamb with herbs Read more: http://www.dailymail.co.uk/femail/food/article-2014695/Jamie-Oliver-recipe-BBQ-leg-lamb-herbs.html#ixzz2gLpwK7uU Marinad the leg of lamb for at least three hours to get the most out of your BBQ