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Fried Pasta Stix | I came up with this recipe as a way of using up some leftover cooked lasagna noodles. I love the crunchy baked ends of lasagna! That is exactly what this tastes like when dipped into your favorite pasta sauce! So good and very easy to make! Perfect for an appetizer or snack! | From: myrecipejourney-lillian.blogspot.com

Fried Pasta Stix | I came up with this recipe as a way of using up some leftover cooked lasagna noodles. I love the crunchy baked ends of lasagna! That is exactly what this tastes like when dipped into your favorite pasta sauce! So good and very easy to make! Perfect for an appetizer or snack! | From: myrecipejourney-lillian.blogspot.com

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If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.

If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.

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Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

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This Cowboy Lasagna is a terrific version of Pepperoni Lasagna, a recipe from Trish Yearwood. This is easy to make and very filling. Invite friends for this recipe!#SimmeredinTradition #HomestyleSauces #ad

This Cowboy Lasagna is a terrific version of Pepperoni Lasagna, a recipe from Trish Yearwood. This is easy to make and very filling. Invite friends for this recipe!#SimmeredinTradition #HomestyleSauces #ad

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Yeah, we said it: this veggie lasagna might be even better than meat. Get the recipe from Damn Delicious.   - Delish.com

Yeah, we said it: this veggie lasagna might be even better than meat. Get the recipe from Damn Delicious. - Delish.com

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NYT Cooking: Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Serve it with a green salad on a weeknight, or alongside a platter of meatballs for Sunday dinner. And listen: We won't tell anyone if you use no-bake noodles or frozen spinach. It's all good either way.

NYT Cooking: Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Serve it with a green salad on a weeknight, or alongside a platter of meatballs for Sunday dinner. And listen: We won't tell anyone if you use no-bake noodles or frozen spinach. It's all good either way.

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Cajun Lasagna: Ingredients 8 cooked lasagna noodles 1lb. crawfish tails or Shrimp and if your anything like me you can try them both and add some lump crab meat. 1lb. uncooked small-medium shrimp 16oz. ricotta 2c...

Cajun Lasagna: Ingredients 8 cooked lasagna noodles 1lb. crawfish tails or Shrimp and if your anything like me you can try them both and add some lump crab meat. 1lb. uncooked small-medium shrimp 16oz. ricotta 2c...

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Lasagna stuffed with mozzarella, cream cheese, artichokes, sundried tomatoes, and basil.
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