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Now THAT’S a knife! Serve #cheese in style (and skip the social faux pas) by knowing your cheese knives. #artofcheese #presidentcheese

Know how to use your knives...I am so glad I have had chef training.  Doesn't mean I get careless and sometimes don't rock the blade or use an inappropriate knife.  I paid for it a few years ago and really cut my hand badly.  KNOW YOUR KNIVES!  And keep them sharpened...a dull knife is very dangerous.
from Gizmodo

Everything You Need to Know About Kitchen Knives

Know how to use your knives...I am so glad I have had chef training. Doesn't mean I get careless and sometimes don't rock the blade or use an inappropriate knife. I paid for it a few years ago and really cut my hand badly. KNOW YOUR KNIVES! And keep them sharpened...a dull knife is very dangerous.

I love cooking...and I love good design. The gorgeous Miyabi collection of knives from knife giant Zwilling JA Henckels are Made in Seki, Japan and designed by superstar chef Rokusaburo Michiba and one of his disciples, Masaharu Morimoto - I currently have one of these in a large Chefs knife and would LOVE more.

from Averie Cooks

Holiday Sugar Cookie Bars with Cream Cheese Frosting

Holiday Sugar Cookie Bars with Cream Cheese Frosting - Sugar cookies in bar form with SPRINKLES baked in and on top!! So much faster than making cookies and a great holiday baking SHORTCUT!!