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from Martha Stewart

Mrs. Kostyra's Kielbasa

Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.

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from LIVESTRONG.COM

How to Cook Kielbasa

Kielbasa, or Polish sausage, is a mixture of ground meat and spices secured in hog casings that is cured and smoked. The sausage's key ingredients include...

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