GARBAGE BREAD!! This is a simple recipe that can be adapted SO many ways! Bacon Cheeseburger Garbage Bread is our favorite, but throw your leftovers in a pizza crust and roll it up! The possibilities are endless.
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Season after the meat is in the pan. (Photo: Andrew Scrivani for The New York Times)
Easy Meatball Parmesan Casserole ~ Bake up just five simple ingredients to enjoy this cheesy, saucy goodness! Spoon over noodles or warm garlic bread slices for one super easy & satisfying meal. www.thekitchenismyplayground.com