Oven Roasted Green Beans (made from frozen) - I can't even begin to describe how much I loved these! So simple, yet so tasty. I didn't have onion powder, so I used onion salt and omitted the 1/2 tsp salt... I think I could eat these every day. They're THAT good! :)
Crock Pot Old Fashioned Green Beans: Are you wondering how to cook fresh green beans in the crock pot? Our favorite slow cooker green bean recipe has that delicious old fashioned flavor of bacon and onions.
Skillet Steamed Green Beans: Serves 4 ~ 1 lb. green beans, stem-ends trimmed; 2 tablespoons butter; ½ cup water; ¼ salt (or to taste). In a large skillet over medium-high heat, add all ingredients and cover. Cook 5 minutes. Uncover & continue cooking until desired softness is reached. (Just a couple of min.)