Oven Roasted Green Beans (made from frozen) - I can't even begin to describe how much I loved these! So simple, yet so tasty. I didn't have onion powder, so I used onion salt and omitted the 1/2 tsp salt... I think I could eat these every day. They're THAT good! :)
Think you need to blanch green beans before freezing? Our family did a test and we like them better without cooking before freezing AND it's a LOT easier, too! Click to see how to freeze your green beans without blanching them plus tips and cooking ideas.