Cookies and Cream Cheesecake Bars: spray pan (or line with foil), bake crust (melted butter and 28 crushed Oreos) at 325 for 10 min, cool crust, then pour on cheesecake mixture and bake for for 40 more min. Cover and chill. Serve cold.
Oreo lovers will be in dessert heaven with these Cookies and Cream Cheesecake Bars. A cookie crust, a simple no-bake cheesecake, and lots of Oreos make these a sure crowd-pleaser! - Bake or Break ~ http://www.bakeorbreak.com