I really don't like cake pops, but cookie dough... CHOCOLATE CHIP COOKIE DOUGH... HEAVEN! (I don't understand why those delicious cookie dough candy bars from Nestle got discontinued years back, they were my fav!)
Most will admit that cookie dough is the best (if only) reason for making cookies, but these incredible cookie dough truffles from The Cookie Dough Lover's Cookbook skip the whole nonsensical baking part. There's no egg in the batter. Instead, heavy whipping cream helps bind the dough together. To shape the truffles easier, pop the dough in the freezer to firm it up. Also, try wearing powder-free gloves while rolling the balls to prevent your hands from warming up the dough.
zoku Chocolate Chip Cookie Dough Ice pops- I made these tonight but used 1/3 cup maple syrop instead of brown sugar! 1 cup milk ( warmed in microwave so syrup easily dissolves 1/3 cup maple syrup 1tsp vanilla 7 chocolate chips per pop