Crispy bacon from the oven: 1. Preheat the oven to 400 degrees. 2. Line a baking sheet with foil (for easy cleanup!) 3. Place a cooling rack inside the pan (this way the bacon won’t sit in the grease — making it crispier). 4. Spray the cooling rack with nonstick spray and lay the bacon along the rack. 5. Bake for 15-20 minutes, or until crispy! And viola, crispy hands-off bacon!
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